I love artichokes. So today i decided to make a pasta dish. I don't like the usual creamy-creamy and colored sauce. i want it to be a bit healthy so olive oil will be the base. I'm far from being a cook so i just keep remembering what my friend ZA told me....if you know how to saute, then you can make a pasta dish. And that's what i did.
I made use of what's available in my cupboard...artichokes, mushrooms, spanish sardines and i used angel hair pasta. A dash of salt and ground pepper.
I sauteed the onions (i use white onions) first and threw in the garlic after a few minutes
Then i added the mushroom followed by capsicum (yes, i found capsicum in my ref which i don't know where to use so i added it here for a pinch of color). Then i added the artichokes and simmered for a few minutes...
The sardines were added last...i removed the bones. I hate 'em touching my throat no matter how tender the bones are.
And here its is...doesn't look palatable but the taste was not bad. I scrimped on salt so the taste would be balanced since the sardines were already flavored.
It was good eaten with a little help from my Caffeine Free coca-Cola (love it! i don't like anything with caffeine) and some parmesan cheese.
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